Chocolate Chip Banana Bread


 How can we have banana bread while keeping the carbs at bay? Pumpkin and banana extract!


 These are the extracts I used.  Be sure to buy the canned pumpkin that is not sweetened.  It should say 100% pure pumpkin on the can.  When I first tested this recipe I used a whole can of pumpkin and then agonized over how I was going to share the recipe when each slice was over 5 net carbs each!  I went back to my notes and changed up the recipe today.  I love the results! There’s melted butter in that picture above but ignore that.  We aren’t using butter for this.