How can we have banana bread while keeping the carbs at bay? Pumpkin and banana extract!
These are the extracts I used. Be sure to buy the canned pumpkin that is not sweetened. It should say 100% pure pumpkin on the can. When I first tested this recipe I used a whole can of pumpkin and then agonized over how I was going to share the recipe when each slice was over 5 net carbs each! I went back to my notes and changed up the recipe today. I love the results! There’s melted butter in that picture above but ignore that. We aren’t using butter for this.
This is a microwave single serve version of the flourless chocolate cake recipe I posted a while back. I should start by saying how much I despise low carb microwave cake recipes. Last year I went through 13 eggs in... Continue reading →
This recipe is adapted from Ambitious Kitchen’s “The Best Coconut Flour Chocolate Chunk Bars.” I’m always like, “Oh really!? The best?” when I see a title like this. I liked the looks of the recipe though and I knew I... Continue reading →
Right off the bat I’d like to say that I very much enjoy about 99% of the comments left on my blog. Talking about cooking, ingredients, and brainstorming problems or new ideas are my absolute favorite thing in the world!... Continue reading →